Project Name: Good Restaurant, New York, NY
Area: 2,100 SF
The space of this restaurant was designed to reflect the contemporary American food menu served here. The aesthetic makes use of warm materials including wood and copper. A bar creates a visual buffer between the street and the main dining area. Built-in banquette seating lines the perimeter of the space. The architectural lines are clean and simple, providing a setting in which the beauty of the food can be accented and appreciated.
PJCArchtecture: Philip J. Consalvo, Jorge Ramos
Contractor: Nicholas Prince